Edward Levesque’s Kitchen has become such a brunch staple in Leslieville for the past 12 years, that he’s changing his name to simply “Edward’s” in the near future. All necessary brunch items are on the menu and all made fresh, but I love the twists that Levesque puts on his menu. Pictured is the sauteed cremini mushrooms with stilton cheese and chives on challah toast. Scrambled eggs come with the option of truffle oil, and if you’re not up for brunch, there’s an all-day menu with items like steak or sandwiches. This is also a subdued spot for dinner if you choose. Its dining room is as elegant as its menu.
More Recommendations
Holla for Hallah at Brunch!
Edward Levesque’s Kitchen has become such a brunch staple in Leslieville for the past 12 years, that he’s changing his name to simply “Edward’s” in the near future. All necessary brunch items are on the menu and all made fresh, but I love the twists that Levesque puts on his menu. Pictured is the sauteed cremini mushrooms with stilton cheese and chives on challah toast. Scrambled eggs come with the option of truffle oil, and if you’re not up for brunch, there’s an all-day menu with items like steak or sandwiches. This is also a subdued spot for dinner if you choose. Its dining room is as elegant as its menu.
