Sushi is a going-out favorite, but Edoko Sushi & Robata adds a twist to the typical sushi bar experience. Their Robata menu incorporates the traditional custom of cooking in a charcoal-fired oven. In this manner, the restaurant prepares bacon-wrapped scallops, sliced short ribs, and chicken meatballs. But if you're simply looking for sushi, you won't be disappointed. When in town, try the Dallas Roll: Shrimp tempura, crab meat, and cucumber topped with avocado, snow crab, and eel sauce.