If you're interested in experimental cooking techniques, head to Edison, where chef Pierola puts an unexpected twist on classic plates. The chicken sandwich, for example, comes with roasted sweet peppers, caper aioli, fontina, and arugula. The gazpacho is made with watermelon. All the ingredients are organic and sustainable. Edison also offers wines by the bottle or glass and a selection of beers, including microbrews on tap. Take in the cool, industrial interior, which is part of the experience.