Edible Canada

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Edible Canada
Go for distinctive, local-made, culinary gifts, but linger for the cuisine at this cozy, light-flooded bistro on Granville Island, right in the heart of Vancouver. Start with a beverage: anything from a gluten-free Forager Lager from nearby Whistler to a bold Tinhorn Creek Cabernet Franc or a cocktail, like a Manhattan made from duck fat-infused Alberta Dark Horse rye and cherry-wood bitters. Then move onto classics mapped onto the bounty of Canada, such as grilled bison, gluten-free fish and chips, or tomato soup with crispy chick peas and chermoula, a Moroccan herb sauce. Passionate for poutine? Don't miss Edible Canada's delicious gravy—made from roasted Fraser Valley duck—glazing hand-cut fries.
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1596 Johnston St, Vancouver, BC V6H 3R9, Canada