7 William St S, Dublin 2, D02 CV65, Ireland
Familiar Ingredients Transformed into New DishesIreland is not necessarily the first country that comes to mind for those following their stomachs to their next destination, but maybe it should. A respect for the amazing local ingredients drives the menu here. It can get quite busy, if you don't have a reservation I recommend sneaking in right as it opens for an early meal. The crab salad and goat cheese souffle with gnocchi were stunning, selection of chocolates for dessert!