More info
Sun, Tue - Fri 9am - 6pm
Mon, Sat 10am - 6pm
Economy Candy
Morris “Moishe” Cohen began selling sweets out of a pushcart in 1937. Today, the family-run business is a beloved Lower East Side institution, stocked from floor to ceiling with more than 2,000 items: dried fruit and nuts, imported chocolates, old-time candies to satisfy nostalgic cravings, and even sugar-free treats.
