Dunalley Fish Market
Photo by Tourism Tasmania and Adam Gibson
Dunalley Fish and Chips
“Dunalley is a fish-and-chips shop on a pier in an old anchovy processing plant," says Hobart-based chef David Moyle. "It’s the most incredible and picturesque setting, and serves fish and chips using diverse species. The only choice is the size, and whether you want vinegar or not. Continue down the peninsula for a beautiful drive to the beaches of Eagle Hawk Neck.”
By Afar Magazine, AFAR Staff
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