Duck de Chine
This is the most stylish Peking duck restaurant in town, where locals pair their birds with prosecco or champagne. The duck here is delectable: roasted over jujube wood for just over an hour until perfectly crispy on the outside and succulent within. The French influence comes through in the restaurant’s version of duck confit. If you have room for sides, try the unique plum-infused pumpkin or spicy green beans.