Half the fun of going to Dry, a late-night bar and pizza joint in the buzzy neighborhood of Moscova, is the democratically cool crowd: young artists, gray-mustachioed men, and members of the fashion illuminati. The other half is the cocktail menu (good news for lovers of whiskey) and bubbly pizza pies from the two-Michelin-star chef. This appeared in the May 2015 issue.
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Pizza and Cocktails from a Two-Michelin-Star Chef at Dry in Milan
Half the fun of going to Dry, a late-night bar and pizza joint in the buzzy neighborhood of Moscova, is the democratically cool crowd: young artists, gray-mustachioed men, and members of the fashion illuminati. The other half is the cocktail menu (good news for lovers of whiskey) and bubbly pizza pies from the two-Michelin-star chef. This appeared in the May 2015 issue.
Wet your whistle at DRY
You’ll find clever, stylish cocktails at this restaurant on Milan‘s very fashionable via Solferino. For nibbles, the pizza and focaccia are laudable. Stay for a while to bask in the chic vibe.
