Drogheria Fine

68 Avenue Fairmount O, Montréal, QC H2T 2M2, Canada

Mom and pop shops rule in Montreal, but they’re becoming more rare as generations divide. Tucked in beside the Fairmont Bagel shop, Drogheria, a tiny shop specializing in Italian tomato sauce and olive oil, is quite the example of this business model: do one thing right and sell on nostalgia. Franco Gattuso sold his mom and pop restaurant, Il Piatto della Nonna, where mama was behind the stove. A departure from the chaotic restaurant industry, the store has 10 products, including fresh homemade pasta and egg-noodles, olive oils to name a few. Its mason jars stacked upon the industrial steel shelves makes you feel like you’re in your mother’s pantry. Of course, “La Salsa della Nonna,"his mother’s tomato sauce recipe made in-house, reigns supreme as the top seller. I was curious as to what $10 tomato sauce tasted like. It tasted homemade but use it right away or the oil tends to build up. That said, those flavourful tomatoes will definitely give you memories of a heaping plate of spaghetti on a cobblestoned street at a trattoria in Rome.

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Nonna Inspired Tomato Sauce in Montreal: Drogheria Fine

Mom and pop shops rule in Montreal, but they’re becoming more rare as generations divide. Tucked in beside the Fairmont Bagel shop, Drogheria, a tiny shop specializing in Italian tomato sauce and olive oil, is quite the example of this business model: do one thing right and sell on nostalgia. Franco Gattuso sold his mom and pop restaurant, Il Piatto della Nonna, where mama was behind the stove. A departure from the chaotic restaurant industry, the store has 10 products, including fresh homemade pasta and egg-noodles, olive oils to name a few. Its mason jars stacked upon the industrial steel shelves makes you feel like you’re in your mother’s pantry. Of course, “La Salsa della Nonna,"his mother’s tomato sauce recipe made in-house, reigns supreme as the top seller. I was curious as to what $10 tomato sauce tasted like. It tasted homemade but use it right away or the oil tends to build up. That said, those flavourful tomatoes will definitely give you memories of a heaping plate of spaghetti on a cobblestoned street at a trattoria in Rome.

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