Locals and visitors alike find plenty to love about breakfast and lunch at the Downyflake. Serving hungry patrons for over 80 years, this family-friendly spot is well-known for its warm sugar donuts (and its chocolate-dipped ones). A typical breakfast menu is served all day and in good-sized portions; the hash brown potatoes are crispy and particularly good. Lunch brings traditional favorites like homemade soup, tuna melt, and fish and chips, along with freshly squeezed lemonade. Vegetarian and gluten-free offerings are available, too. Open year-round.