Firing up an array of pizzas in an 800-degree wood-burning oven from Naples, Dough set San Antonio ablaze before opening a lively offshoot in Dallas. As members of the Slow Food movement, Dough's owners put a lot of care into their pies—we're talking garden-fresh herbs and ingredients, house-made dough (of course!) and meats ground in house. All of that combines to form pure heaven in your mouth. Don't miss the burrata bar for a cheese fix, or the Italian-inspired desserts!