Photo courtesy of D’Osvaldo
Taste Friulian Prosciutto at the Source
D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the surrounding orchards. Via Dante 40, Cormòns, 39/0481-61-644. This appeared in the May 2013 issue.
By Ingrid K. Williams, AFAR Contributor
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Via Dante, 40, 34071 Cormons GO, Italy
+39 0481 61644
Mon - Fri 9am - 1pm, 3pm - 7pm