D'Osvaldo di Grion Lucia

save place
Photos (1)
Plane loader
Animated dots
Taste Friulian Prosciutto at the Source
Taste Friulian Prosciutto at the Source
D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the surrounding orchards. Via Dante 40, Cormòns, 39/0481-61-644. This appeared in the May 2013 issue.
Have you been here? Share a tip or a photo with fellow travelers.
Via Dante, 40, 34071 Cormons GO, Italy
+39 0481 61644
Mon - Fri 9am - 1pm, 3pm - 7pm
Original baglioni cala del porto.jpg?1474849965?ixlib=rails 0.3