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D'Osvaldo di Grion Lucia

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Taste Friulian Prosciutto at the Source Cormons  Italy
Taste Friulian Prosciutto at the Source
D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the surrounding orchards. Via Dante 40, Cormòns, 39/0481-61-644. This appeared in the May 2013 issue.
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Via Dante, 40, 34071 Cormons GO, Italy
+39 0481 61644
Mon - Fri 9am - 1pm, 3pm - 7pm