Luscious laksa in Malacca
Creamy, piquant, and rich with Southeast Asia's best flavors, laksa soup is one of Malaysia's most seductive dishes. The rendition at Donald and Lily's, a family-run eatery operated out of one of the historic shophouses that lend Malacca its charm, is a riot for the senses, from the pillowy cubes of tofu to the chili pepper-flecked broth, fragrant with freshly pounded galangal, garlic, lemongrass and shrimp paste.
By Naomi Lindt, AFAR Contributor
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