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Eating Italian Style in Valle
Even after 5 years, I still remember the first pizza I had at Dipao. Italian style, of course: made in a wood oven, super thin crust, not too much cheese, but not to little either. The chef came afterwards and asked us how our meal was. Not in a nosy way, though, but really just being a great host. It is that sort of joint: homey, simple, but not too simple. One of my favorites in Valle.

Calle de Joaquín Arcadio Pagaza 100, Centro, 51200 Valle de Bravo, Méx., Mexico
+52 726 262 2965
Sun, Tue - Thur 12pm - 10pm
Fri, Sat 12pm - 12am
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