The past couple summers we’ve gone to extraordinary efforts to get to Santorini for the sole purpose of having lunch at Dimitris. The setting, the owner (Joy) and the food make it our favorite place to dine in over 75 countries. From the grouper to the zucchini and tomato fritters to the tzatziki and baklava, the food is extraordinary. We’ve never stayed for the sunset, but that’s supposed to be spectacular from there too. It’s worth the hike down the stairs from Oia!
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Favorite restaurant in the world!
The past couple summers we’ve gone to extraordinary efforts to get to Santorini for the sole purpose of having lunch at Dimitris. The setting, the owner (Joy) and the food make it our favorite place to dine in over 75 countries. From the grouper to the zucchini and tomato fritters to the tzatziki and baklava, the food is extraordinary. We’ve never stayed for the sunset, but that’s supposed to be spectacular from there too. It’s worth the hike down the stairs from Oia!
