Go Dutch with breakfast at this beachfront spot, located next to Aruba’s iconic red windmill. Here, the menu is written on a chalkboard and features all manner of sweet and savory pancakes, from apple-cinnamon-banana to Norwegian and Dutch cheese with ham. There are even some gluten-free options. Just don’t expect American-style flapjacks—the house speciality is more of a thick crêpe. Whichever you choose, pair it with preservative-free syrup from Holland and a drink from the never-ending coffee list.