There’s no better place to acquire a taste for ouzo than this outdoor kafeneion, founded around 1900. Drink it up with tantalizing mezze, such as basil-scented meatballs, deep-fried whitebait and grilled halloumi with candied figs. With tiny tables on either side of a sloping sidewalk overlooking a leafy square, this is the ultimate people-watching spot.
By Rachel Howard, AFAR Local Expert
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