On weekdays, Devils Isle' restaurant and bar is filled with a lively mix of bankers and other young professionals from around Bermuda. On the weekends, it's the spot to go for family brunch. On the menu, you'll find small plates and large plates with an emphasis on local ingredients. From the focaccia bread to the condiments, everything is made from scratch. If you're in a hurry, the cafe next door sells takeaway items like fresh baked muffins, sandwiches, and coffee. This restaurant is a must-visit for foodies visiting Bermuda.