On weekdays, Devils Isle' restaurant and bar is filled with a lively mix of bankers and other young professionals from around Bermuda. On the weekends, it's the spot to go for family brunch. Here, you'll find a menu of small and large plates with an emphasis on local ingredients. At Devils Isle, everything from the focaccia bread to the condiments is made from scratch. If you're in a hurry, the cafe next door sells takeaway items like fresh baked muffins, sandwiches, and coffee. This restaurant is a must-visit for foodies visiting Bermuda.