yes, this restaurant is in plano, king of dallas suburbs. but stay with me for a minute because whiskey cake is definitely worth the drive north of town. locally sourced foods with seasonal menus create meals that are both inventive and delicious.
specialties include the deviled eggs, which have toppings that change weekly, and whiskey cocktails at all ends of the spectrum. the kale salad is a local favorite, and is enough for two meals at least. other favorites include the bbq bahn mi and the brunch chicken and waffles (bacon-laced waffles topped with fried chicken in gravy and eggs to your liking).
service is friendly, but wait times can be long. call in advance to put your name on the list, or head to one of the bar's first-come first-served tables. most importantly, swallow your pride and head to plano.