When Death & Company opened in the East Village in 2006 it was not among the first wave of that period’s cocktail revival, but it would prove to be one of the most enduring of the second generation of lounges. The original owners opted for an old-school, speakeasy look that is still maintained—there’s a dim, candle-lit interior with a dark wooden ceiling, a marble-top bar, and waiters in ties and vests. The menu is extensive, with selections accompanied by meditations on the art of craft cocktails. More than 10 years after it first opened, it’s still a beloved spot. You may have to leave your cell number and wait for a call when a space opens up (the bar does not take reservations). Along with the many signature drinks, Death & Company has a menu of bar snacks: Candied bar nuts, cheese curds, and beef sliders, as well as cheese and meat boards, are popular choices.
