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Daniela's Cooking School

Learn to Cook Like a Roman
Chef Daniela del Balzo takes students along on a typical Roman day: shopping at Testaccio market, cooking in her elegant home on the Aventine hill, and sitting down to a family-style lunch, the dishes paired with local wines. Reserve in advance.

This appeared in the March/April 2015 issue.
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Via delle Terme Deciane, 10, 00153 Roma RM, Italy
Mon - Fri 9am - 5pm