Daimon Bistro

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Daimon Bistro
Michelin-starred chef Alvin Leung calls himself “The Demon Chef”—and his Chinese-fusion cuisine "X-Treme Chinese." Bund-side Daimon Bistro brings Kowloon Walled City (Hong Kong) to Shanghai, the interior of the restaurant decked out with purple neon lights, graffitied walls, and, um, a pawnshop at the entrance. Ready your chopsticks for pretty kingfish ceviche, with honey peas, baby pink radishes, avocado cream, and crispy rice fried chicken atop a Hong Kong-style egg waffle. Next, dig into the chili crab xiaolongbao— they might just ruin you for all future "plain" soup dumplings. And to drink? Well, Leung doesn’t call himself a demon for nothing. The Mastermind (oolong tea, vodka, and house-made ginseng and goji-berry syrup) is served in dainty teacups and has a delightfully complex herbal taste.
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