When you get a recommendation from a local to lunch at Ristorante Belvedere da Danilo, you follow through, down to the last crumb. Eating traditional foods of the region in Italy is highly encouraged as every nook of the country does their speciality like no other. Tortelloni with ricotta and spinach in a balsamic vinegar sauce made locally in Modena was the speciality that came with glowing reviews from the tour director at the balsamic vinegar company I had visited earlier that day. When paired with cantaloupe & prosciutto and a rich red wine, you may find yourself in Modena heaven. Impeccable service, outside or inside seating, with a rotating menu, antipasti, desserts and beverages. Nestled on a quiet street just a few steps away from bustling Modena and it’s city center.
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Ristorante Belvedere da Danilo
When you get a recommendation from a local to lunch at Ristorante Belvedere da Danilo, you follow through, down to the last crumb. Eating traditional foods of the region in Italy is highly encouraged as every nook of the country does their speciality like no other. Tortelloni with ricotta and spinach in a balsamic vinegar sauce made locally in Modena was the speciality that came with glowing reviews from the tour director at the balsamic vinegar company I had visited earlier that day. When paired with cantaloupe & prosciutto and a rich red wine, you may find yourself in Modena heaven. Impeccable service, outside or inside seating, with a rotating menu, antipasti, desserts and beverages. Nestled on a quiet street just a few steps away from bustling Modena and it’s city center.
