Set opposite a parking lot in Rabat, Crystal Palace is a small unassuming little cafe serving the best pastizzis on the planet. I must have eaten fifty of them while in Malta, but the ones from Crystal Palace lived up to the hype. I sat inside with the local men reading their papers and tried the classic ricotta and the pea-filled. Flaky, buttery, crispy, creamy. What dreams were made of. C'mon, have a few!