At Creperie Catherine, patrons will start lining up in the morning and the restaurant will be busy until closing. Some even come for breakfast and return at lunch—but that's understandable when you have more than 30 crêpes to choose from. Among local favorites are "sucre à la creme," savory cheddar and bacon, and Catherine`s Special. Sisters Catherine and Lorraine Schmuck own the place and take great care in every meal. As you eat, make sure to get the scoop on their days as galley cooks aboard the Great Lakes freighters. On sunny days try and nab a spot on the patio of the tiny, homey restaurant.