Crack Seed Store

This tiny, throwback Chinese sweet shop is lined with large glass jars full of preserved plums dusted in lee hing mui⎯a powder made from dried salted plums⎯and other preserved and candied fruits. The place will be packed with kids every day after school lets out.

This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney's take on Honolulu here.