Photo by Jesus Sancho
Reserve a table for a relaxing meal
Sample elegant spins on traditional Portuguese dishes made with regional ingredients at Cozinha do Convento, all expertly paired with area wines. For a nice change from the meat and fish so integral to the local diet, order the baked pear and goat cheese salad. Part of rural hotel Convento dos Capuchos, this intimate dining room features views of the former convent's cloister and gardens.
By Chris Ciolli, AFAR Local Expert
Quinta do Convento dos Capuchos, 4950-527 Monção, Portugal
+351 251 640 090