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Cooking In A Real Italian Kitchen
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply authentic and intimate class not only opened my eyes to how Italians cook, but how they approach and share food with others.!chi-siamo1/c1ijz
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