Cooking In A Real Italian Kitchen
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply authentic and intimate class not only opened my eyes to how Italians cook, but how they approach and share food with others.
By Michela Baxter, AFAR Local Expert
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