Tuscany Unfiltered

Cooking In A Real Italian Kitchen

Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply authentic and intimate class not only opened my eyes to how Italians cook, but how they approach and share food with others.