At this modern café and bar in the center of Honningsvåg, you can sample the staples of the modern arctic diet such as deep-fried cod tongue, bacalao (dried cod) and whale-meat dishes. A more traditional (and less adventurous) menu is also available, including stir-fries, salads, steaks, pasta and sandwiches on baguettes. Whatever you choose, expect good-sized portions and friendly service.