This barbecue restaurant in the middle of the Corktown Historic District in Detroit is known for its slow-cooked meats, such as pork brisket and ribs, and off-the-bone chicken. The macaroni is another popular menu choice and I can definitely see (or taste) why. The meals are served without sauce so that you can experiment with the four different varieties of barbecue sauce at the table on your own.
By Alyssa Riley, AFAR Local Expert
Have you been here? Share a tip or a photo with fellow travelers.