Cork and Bean Bistro

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The Cork & Bean Bistro
Downtown Bryson City is home to the welcoming Everett Hotel and its accompanying restaurant, the Cork & Bean Bistro. Although famous for their crepes, the Cork & Bean’s mountain trout preparations rival the finest riverside camp cooking, including their trout cakes that highlight the impressive, Southern cuisine-driven tapas menu. Ingredients are sourced locally and seasonally, and many are organic. Although the rustic, candelabra-lit atmosphere is relaxed, reservations are recommended, especially during summer and on weekends. Guests at the Everett enjoy complimentary breakfast and weekend brunch, and many eat here multiple times during a visit to the Smokies.
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