Photo courtesy of the Coriander Leaf
Indian and Pakistani Cuisine at the Coriander Leaf
Chic and contemporary, the Coriander Leaf offers the perfect date-night setting. Savor authentically prepared Indian and Pakistani dishes, including burrah kebab (lamb meat marinated in yogurt and spices and grilled), macchi karachi wali (fish curry), and tandoori aloo (potatoes stuffed with a spiced cottage cheese). Don’t forget to order some garlic naan or missi roti to soak up the rich sauces and marinades. To finish, try the Kashmiri phirni, a pudding made with semolina, sweetened milk, and cardamom served in a traditional earthenware dish.
By Lara Takenaga, AFAR Contributor
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Ground Floor, Vatika Triangle, MG Road, Block A, Sushant Lok Phase I, Sector 28, Block B, Sector 43, Gurugram, Haryana 122018, India
+91 124 406 2120
Sun - Sat 12pm - 3:30pm, 7pm - 11:30pm