Chile's premier foodie market is akin to Dean & Deluca in the Southern Cone. A total trip for your senses, with housemade chocolate, beautiful presentations of spices, and native ingredients like Merkén or salt from the Atacama desert. Chilled cases hold cured wild boar prosciutto from the south of Chile and artisan cheeses like Matetic Vineyard's unpasteurized sheep's milk, along with imported delicacies. They also make their own pastas, bread, and serve a wonderful breakfast, lunch, and dinner. Perfect for meetings or shopping.