With a prime Blue Mountain Village location, Copper Blues Bar & Grill is the perfect après-ski dining destination. Start with a signature “Coppertini” or a glass of wine and then fill up with such warming fare as lobster bisque with lemon crème fraîche or beef rib poutine—a twist on the classic Canadian dish of fries smothered in gravy and loaded with cheese curds. Summer calls for something a little lighter like the Mediterranean calamari or the baby kale Caesar salad. When the weather’s right, definitely request a table on the outdoor terrace. And no fancy meal is complete without dessert, of course; pick from tempting options that include black forest lava cake and carrot cake slathered with cream cheese frosting. Reservations are recommended.