This Chelsea favorite turns out reliably satisfying farm-to-table American fare all day long. If you have a big day of sightseeing ahead, stop by for a hearty breakfast (buttermilk pancakes, huevos rancheros, or a bowl of kale, spinach, falafel and hazelnuts topped with a sunny-side-up egg). Next stop: The High Line.
I had new years eve dinner here and aside from a BEAUTIFUL environment and super friendly staff - the food was amazing. I had the Spit Roasted Cascun Farm Chicken with sweet potato hash, sage, white wine, gremolata