Cooks of Crocus Hill
Even in the face of fierce national competitors, locally based Cooks of Crocus Hill holds its own (and then some) as a mecca for foodies and gourmands of every stripe. Its cooking classes are the gold standard in the Twin Cities. Whether you want to master sauces or learn more about izakaya fare, you’re sure to find something that piques your interest in its seasonal class catalog. Guest chefs, kids’ classes, wine classes, study series, and lunch-time lessons—this is the foodie place to be.
By Gina Czupka
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