Where are you going?
Or, let us surprise youSpin the Globe ®

Convento de Madre de Dios

Where to Find Seville's Best Pastry? In a Convent.
Take in Mudéjar-style architecture with your magdalenas, marzipan-stuffed dates, and bienmesabe—“tastes good to me”—a confection of honey, egg yolk, and ground almonds. —Anna Vodicka

This appeared in the November/December 2016 issue.
Have you been here? Share a tip or a photo with fellow travelers.
Calle San José, 4, 41004 Sevilla, Spain