Commune is the place in Virginia Beach for creative farm-to-table fare. The modern rustic space anchored by a long community style table and flanked by an inviting espresso bar. Seasonal eating with a conscious isn’t just a concept here, it’s a way of life. If it isn’t grown in the onsite garden they share with neighboring bistro Esoteric, it’s sourced from local farmers, watermen and purveyors. The menu changes based on what’s fresh and in-season but you can never go wrong with a savory buckwheat crepe filled with smoked Surry ham, cheddar and fresh-from-the-garden greens served alongside an all too addictive burnt honey cappucino.