Cochon

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Cochon
Cochon is wunderkind of chefs Donald Link (also of Herbsaint and Peche) and Stephen Stryjewski, who’ve taken Cajun-style cooking out of the comic books and given it a updated, serious sensibility. You’ll find pretty much every part of the pig on their menu, and every bit of it cooked with panache, like the traditional Louisiana cochon (extremely tender long-cooked pork) served with turnips, cabbage, and crackling skins. Or try the fried alligator with chili garlic aioli. This is a great restaurant to dine with a small group, so you can pass and share—the flavors always pop on the first bite, and it’s a treat to try this and that, one after the other.
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930 Tchoupitoulas St, New Orleans, LA 70130, USA