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Cochon New Orleans Louisiana United States
Cochon is the brainchild of chefs Donald Link (also of Herbsaint and Pêche Seafood Grill) and Stephen Stryjewski, who have taken Cajun-style cooking out of the comic books and given it an updated, serious sensibility. You’ll find pretty much every part of the pig on their menu, and every bit of it cooked with panache, like Louisiana Cochon (extremely tender, long-cooked pork) served with turnips, cabbage, and crackling skins. Or try the fried alligator with chili aioli. This is a great restaurant for dining with a small group, so you can pass and share—the flavors always pop on the first bite, and it’s a treat to sample this dish and that, one after the other.
930 Tchoupitoulas St, New Orleans, LA 70130, USA