Entering Vero Beach Hotel and Spa’s Cobalt restaurant and bar, you are immediately struck by the thoughtful design and décor. The open space, high ceilings, rich wood finishes and wall of windows with views of the turquoise Atlantic give the restaurant a distinctly nouveau Caribbean-Colonial feel. The chic yet casual beachfront outdoor seating is exquisite on sunny days or moonlit nights.
Locally sourced Osceola greens, seafood and creative pairings feature prominently on the menu. Don’t miss Saturday and Sunday brunch (served to 2 p.m.) with robust dishes like the Florida shrimp and Andouille Benedict or the roasted red pepper scramble. A spicy Bloody Mary garnished with a jumbo olive is the perfect accompaniment.
Even on those rare Florida nights with a chill in the air, Cobalt has you covered. Snuggle up by the beachfront fire pit with a hot cup of coffee and a pumpkin spice crème brûlée with peanut brittle or a salted caramel chocolate tart with mocha ice cream. Desserts and pastries are house-made from scratch.