Olive groves figure just as prominently here as 35 acres of vineyards surround the historic grounds of Club Tapiz Hotel and Restaurant including a circa 1890 building that was once an old wine cellar and now hosts Pour la Galerie salon featuring corridors flanked by large oak barrels and a magnificent 22 x 4 meter mural by artist Sergio Roggerone while to the back is their olive oil processing facility and tasting room.
Staying & Dining
7 guest rooms with private bathrooms overlook a courtyard to the front while in back, a patio outfitted with an in ground pool and gardens leads to their spa. When it comes to dining, Executive Chef Soledad Nardelli and her team offer a seasonal Farm to Table menu that's simple and fresh using their house made olive oil, herbs, and vegetables from their fincas and onsite organic garden in dishes like Rabbit in a Sauvignon Blanc Broth and Pancetta in a Melange of Pumpkin & Grapes.
Tasty vintages usher forth from their 500 barrel cellar like their single vineyard, single parcel Tapiz Black Tears Malbec wherein stone fruit and barrel aging blend well while their Classic Torrontes is bursting with aromas of lime, jasmine, rose, and orange blossom prolonged with a refreshingly long finish.