Sustainable Fast Food
Clover's mantra-to make simple food you love that is fresh, local and whenever possible organic has been winning fans since they first opened. 5 locations and growing, with an ever expanding fleet of food trucks serving the Boston
area they pride themselves on clean flavors & food that hasn't been overcooked. Giving new meaning to the term 'fast food', everything is made from scratch. Their selections are constantly changing because of input from their customers. I just hope they never take their chickpea fritter sandwich off the menu!!