Claudio Corallo Cioccolato e Caffè
The Best Sweets in Portugal
The confectionery masterminds at Bettina & Niccolò Corallo are taking Lisbon’s sweets beyond the signature pastel de nata, crafting chocolate into pimento bonbons and truffles filled with rare liqueurs.
This appeared in the Jan/Feb 2016 issue.
This appeared in the Jan/Feb 2016 issue.
Have you been here? Share a tip or a photo with fellow travelers.
