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The City's Best Patatas al Ajillo
Bar Ciaboga is a classic spot that has been serving up perfect plates of olive oil and garlic confit potatoes for twenty years. The super kind barman will warn you that the paprika in the ceramic dispensers is spicy, but make sure to sprinkle some on your patatas. And don't neglect the infused olive oil that pools on the bottom of the plate...that's what the bread is for.
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