One would never expect to find the kind of carpaccio served in a restaurant nestled in the valley of Machu Picchu. Yet the chef at Chullpi is a gastronomy genius all his own.
Served in a dish sculpted to resemble the Inca circular terraces of Moray, the Llama carpaccio is absolutely unexpected yet incredibly flavorful. The thinly sliced meat is dressed in a savory herb chutney and toped with an edible violet.
So whether you're visiting for the day, took the train in, or are hiking the entire trail, pairing the incredible culinary creations at Chullpi with a crisp and perfectly balanced Cusqueña Golden is sure to enhance your visit to Machu Picchu.