Good Airport Eats Direct from the Garden
Sporting an appetite? One of the innovative features to be unearthed if travel takes you through Chicago’s O’Hare is the use of fresh organic produce, grown right in the airport and supplied to four of the facility's restaurants. Ticketed airport visitors can relax in the oasis area or directly view the garden while enjoying a meal at the O’Hare Bar and Grille. So, if you are traveling through this holiday season (or any time for that matter—that being the beauty of non-seasonal indoor gardening), then drop by the oasis for a tidy lesson in garden ingenuity.
By Randy Eady
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