12 Rue Pizay, 69001 Lyon, France
Mon - Fri 12pm - 2pm, 7:30pm - 10pm
Bouchon ProprietorsThese are the proprietors at one of the wonderful bouchons I wrote about for AFAR. They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it - trust me! I love this photo of the Hugons, because they look straight out of central casting!