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Chaud

Buckley's Main Rd, Buckleys, Antigua and Barbuda

Fine Dining at Chaud in Antigua and Trinidad

The finest fine dining on the island is at chef Khalid Mohammed’s Chaud. His five­-course tasting menu might start with crab cakes and move on to oxtail ragu, pan­fried trout, and beef short ribs a la matignon.

This appeared in the Jan/Feb 2016 issue.