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Chaud

Buckley's Main Road

Fine Dining at Chaud in Antigua and Trinidad

The finest fine dining on the island is at chef Khalid Mohammed’s Chaud. His five­-course tasting menu might start with crab cakes and move on to oxtail ragu, pan­fried trout, and beef short ribs a la matignon.

This appeared in the Jan/Feb 2016 issue.