Chandra Vilas in Ahmedabad, India is special. Not just because the great Gandhi and his friend used to hang out at this restaurant. But also because of the most succulent Jalebis you are sure to sink your teeth into. A popular sweet, best when served hot, it's made by deep frying a wheat flour batter which is then soaked into sugar syrup.
Thin, crispy and juicy, this is breakfast or a snack for many Gujaratis in the city of Ahmedabad, India. The owner is friendly and goes out of his way to ensure you sample what his restaurant has to offer.